Barbara Sullivan, Senior Product Manager, Food Safety Solutions, spent the first 20 years of her career in developing and managing products in wireless technology in major technology corporations including Motorola and EDS. Barbara moved into healthcare technology in 2009, where she introduced and managed mobile application solutions for the healthcare market. Most recently, Barbara has managed mobile solutions in food technology for operations, traceability and food safety. Barbara graduated from Michigan State University with a degree in Telecommunications. She is currently leading product management for the Procurant food safety team based in Boca Raton, Florida.
Procurant is transforming the global food supply chain with technology to reduce waste, increase visibility, improve food safety and digitize business from production to consumption. The company was founded by industry veterans with decades of experience delivering solutions to growers, shippers, distributors, retailers and foodservice operators.