At a National Food Safety Summit in Baltimore in 2014, 216 attendees shared a tainted chicken marsala dish at lunch and became sick. Oh the irony!
As consumers, we generally assume the food we buy is safe to eat. Behind the scenes, making it so, involves an army of people constantly learning, be it from improved science or from audits or, unfortunately, from actual outbreaks.
When organizations embark upon acquisitions, where do they start and how do they give themselves the best chance of success?
So with the recent news of Taylor Farms acquiring Earthbound, has the little organic producer that could finally found a kindred spirit? What really happened?